19 [voice]

[miniaturization]

...Is...it spring yet.....?

[He sounds sleepy, accentuated by the fact that while people may have seen him around on other journals, he hasn't been very active on his. Add this to the "people have barely seen him since the beginning of winter" thing and it looks like his shut-in days are coming to an end again.]

Ah...welcome to the new residents of Luceti. I hope your transition to this strange land is relatively painless.

...

Does anyone wish to participate in a recipe exchange? Food is an important part of cultural heritage and... It is the experience of a strange feeling of withdrawal... Why are there are no food programs here...

....Thank you.

Comments

[Voice]

[havemilkbro]

[This sound interesting.]

I don't mind exchanging recipes.

[Voice]

[miniaturization]

R-Really....?

[voice]

[ribbonbon]

A recipe exchange actually sounds kinda fun!

[voice]

[miniaturization]

Y-you think so....? Ah, I am glad that there is good reception.... Ah...what foods do you often cook...?

[Voice]

[havemilkbro]

Really. [Yes, really.]

[Voice]

[miniaturization]

Ah...what type of cooking do you do?

[voice]

[ribbonbon]

Well...I can't do anything really fancy or whatever. Mostly just like, meatloaf or potato soup, that kinda thing. Oh! And I like baking desserts. Like cakes and stuff!

What about you? What do you like making?

[voice]

[miniaturization]

... [One of Germany's people then...?]

Ah, I make... ... Japanese foods. And I adapt foreign taste to Japanese taste, lowering spiciness and adding shoyu or miso...

...But my favorite is salted salmon.

[Voice]

[havemilkbro]

Mostly with dairy products. But I mainly cook Japanese dishes.

[Voice]

[miniaturization]

................

[akdjf;aa; ]

I. See. Such as...cream stew and others?

[voice]

[ribbonbon]

[Adapting recipes to fit another country's taste! This guy must be some kind of expert...!]

Salted salmon, huh? I've never had that before. Is it hard to make?

[fierybluebird]

Oh hey, count me in, eh. I need to expand me repertoire anyway.

[voice]

[miniaturization]

Not...particularly, no, but adjusting the amount of salt is very important. If too salty, it ruins taste of fish. If not salty enough, the taste of salt does not come through.

I can teach you, if you wish.

[voice]

[ribbonbon]

That would be great! I love learning how to cook new stuff!

And if you want, I can show you how to make...um...something! Like I said, I can't make anything really fancy, but...

[miniaturization]

Ah. Marco-san is interested in cooking as well?

[voice]

[miniaturization]

It is a recipe exchange...I would be grateful for any recipes you wish to. ...exchange.

Pardon me, but may I ask your name...?

[fierybluebird]

Aye. My little brother Ace moved in with me so it's like cooking for ten people.

[miniaturization]

....I see. Yes, that would be difficult. What foods are best suited to Marco-san and Ace-san's tastes?

[fierybluebird]

He likes anything with meat... and I'm pretty much the opposite.

So any recipes will work, and I guess mostly fish as it's a happy medium.

video;

[humility]

I'm afraid I don't know how to cook at all, but that sounds like a great idea. You like to cook?

[Voice]

[crisisrain]

I'd be interested! I wanna learn how ta cook more deserts that aren't crepes or cakes.

[voice]

[emp3thy]

I wouldn't mind... [...] But you probably already know all the recipes I do.

[voice]

[ribbonbon]

Oh! My name is Pilouette. Um, like, nice to meet you!

[voice.]

[folklorist]

Oh! This sounds absolutely wonderful. We should have something like this every once in awhile here. Cultural exchanges like this could be ever so amazing given the eclectic groups in Luceti.

[voice]

[miniaturization]

[Wow. That. Is a name he cannot pronounce right away.]

It is an honor to make your acquaintance as well. I am called Japan.